Georgiana Hill (cookery book writer)

Georgina Hill was an English cookery book writer who wrote at least twenty-three works. She was born in Kingsdown, Bristol before moving to Tadley, Hampshire in the 1850s. She wrote her first cookery book, The Gourmet's Guide to Rabbit Cooking, there in 1859. Within a year she was writing for the Routledge Household Manuals series of books; her final work was published in 1870. She produced several books that specialised in an ingredient, type of food, method of cooking or meal. Her books appear to have sold well, and were advertised in the UK, India and the US. The recipes assume a prior knowledge of cookery. Her complete canon of publications has been favourably compared with the compendium-style cookery books that were produced in Victorian England, particularly Isabella Beeton's 1861 work A Book of Household Management.