1894
Lloyd Hall, American chemist and academic (died 1971)
Lloyd Hall, American chemist and academic (died 1971)
Lloyd Hall, American chemist and academic (died 1971)
Lloyd Hall
American chemist (1894–1971)
- Born
- 1894
Lloyd Augustus Hall was an American chemist, who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 United States patents, and a number of his inventions were also patented in other countries.